Camu Camu (extract)

Properties: Camu camu berries are considered the world's richest natural source of vitamin C (ascorbic acid). Compared to oranges, these fruits contain 30 times more vitamin C, 10 times more iron, 3 times more niacin, twice the riboflavin, and 50% more phosphorus. Camu camu is a very important nutritional supplement due to its high content of vitamin C, a fact which has made it an indispensable fruit in the natural health products markets of several countries around the world, such as Japan, the United States, Germany, France, etc.

The popular knowledge and use in Peru describe some properties and applications to camu camu. It is used in the prevention and treatment of viral infections, colds, autoimmune diseases, and even in order to lose weight.

Also used as an antioxidant (high vitamin C level) and astringent. This fruit is also a good source of potassium, besides containing a good rate of minerals (iron, calcium and phosphorus), vitamins (B1 and B2), and amino acids that can help the absorption of vitamin C.

SUPPLEMENT FACTS
Serving size: 1 capsule up to twice daily, or as directed by your doctor.
Container contents: 60 capsules.
Composition per capsule: Camu camu fruit powder(myrciaria dubia)……100 mg - ascorbic acid (vitamin C)……25mg.
Other ingredients: Maltodextrine, magnesium stearate, silicon dioxide.
Warnings: None.
Recommendations: This product is not intended to diagnose, treat, cure or prevent any disease. Consult your healthcare practitioner prior to use when pregnant, breastfeeding or on medication. Keep in a cool dry place and out of reach of children.