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Articles on Health
Annona muricata
L.
1. CLASSIFICATION
Kingdom: Plantae (Plants)
Subkingdom: Tracheobionta (Vascular
plants)
Superdivision: Spermatophyta (Seed
plants)
Division: Magnoliophyta (Flowering
plants)
Class: Magnoliopsida (Dicotyledons)
Subclass: Magnoliidae
Order: Magnoliales
Family: Annonaceae (Custard-Apple
Family)
Genus: Annona L.
Species: Annona muricata L. in
Species Plantarum 1: 536-537 (1753).
Common Names: “soursop”, “graviola”, “prickly custard
apple”. Castilian/Spanish: “guanábano”, “guanábana”, “corosol”
, “corrosal”, “anón”, “cachimán”, “
guanavana”, “masasamba”; Peru “guanábano”,
“guanábana”; Venezuela “catoche”, “catuche”,
Guatemala “huanábano”, “huanaba”;
El Salvador “guanaba” Mexico
“catuche”, “catucho”; Zapote de viejas (Rep. Mex.); Cabeza de negro (Oax.,
Jal.) ; Catuch, Catucho (Jal.); Guanábana (Yuc., Chis., Oax.); Polvox, Tak-ob
(l. maya, Yuc.); Caduts-at (l. popoluca, Ver.); Xunáipill (l. mixe, Oax.);
Llama de Tehuantepec (Oax.); Argentina “anona de puntitas”,
“anona de broquel”; Bolivia “sinini”.
French: corossolier, cacheimantier épineux, cachiman épineux, corossol,
corossol épineux, grand corossol. Portuguese(Brazil):
graviola, araticum do grande, jaca do Para. Malayan:
durian belanda, durian maki, seri kaya belanda. Thai: thu-rian-khack
. Others: syasyap (Commonwealth of the North Marianas Islands);
kātara‘apa (Cook Islands); kātara‘apa papa‘ā (Cook Islands (Mangaia));
naponapo taratara (Cook Islands (Aitutaki)); saasaf, sasaf (Chuuk); tapotapo
papaa (French Polynesia); laguana, laguaná, laguanaha, laguanaba, labuanaha
(Guam); sosap (Kosrae); jojaab (Marshall Islands); talapo fotofoto (Niue);
sausab (Palau); sei, sae, truka shai (Pohnpei); sasalapa (Samoa); ‘apele
‘initia (Tonga); sausau (Yap).
2. DESCRIPTION
Habit
: Small tree or shrub, evergreen/deciduous, 4 m to 9 m high, or even 15 m. The
stem ramifies near its base. This stem emits an ugly odor when crushed. Its
branches are cylindrical, wrinkled, rough, reddish-coffee-colored, and with
numerous lenticels; young branches are ferruginous-sericeous. The external
bark is brown-colored, more or less smooth; the internal one is pink colored
and insipid.
Leaves
: Simple, alternate, distichous, pinnatinerved, without stipules, petiolated.
Leaf blades are 6 cm to 20 cm long and 2.5 cm to 6 cm wide, submembranaceous,
elliptic-oblong to obovate, rounded-acute at the base, with entire margins,
rounded at the apex and shortly acuminate; glabrous, lustrous and dark green
on the adaxial face, sericeous on the abaxial face when young but promptly
glabrous and olive-colored, with 5 to 7 pairs of secondary nerves. Domatia are
present on the abaxial face as a manner of pockets; they are at the angles
formed by the main nerve and the lateral nerves.
Flowers
: Solitary, extra-axillary, the flowers emerge from the internodes along the
stem. Pedicels are from 1.5 cm to 2 cm in length, ferruginous-sericeous.
Sepals
are 3, independent, triangular, valved or ovate, less than 5 mm long.
Petals
are 6, in two series, independent, fleshy. The external petals are 2 cm to
3.5 cm long, valved, slightly visible, yellow or yellow-greenish, broadly
ovate, cordate at the base, abruptly acute at the apex, and tomemtous at its
external face. The internal petals are almost the same length as the external
ones, imbricate, closed, pale-yellow.
Androecium with numerous stamens
which are helicoidally disposed. Their filaments are short and thickened. The
connective is expanded and prolonged beyond the anthers.
Gynoecium constituted by numerous
pistils, helicoidally
disposed. Ovary is superior, unicarpelar, and unilocular. Ovules are solitary.
Fruit
: Syncarpic (constituted by concrescence of carpels and receptacle), ovoid,
ovoid-ellipsoid, or oblong-ovoid, 15 cm to 20 cm long and even 30 cm, 10 cm to
15 cm wide, fleshy, dark-green, with flexible and curve aculea on the surface.
The pulp is white, cotton-like, juicy, and bitter.
Numerous seeds (from 30 to 200) are present in each fruit, although only one
is present in each carpel. Seeds are 1.25 cm to 2 cm long, oval or obovoid,
flattened, black, and smooth. Seed cover is dark and bright.
Frequently, these fruits reach up to 4
kg in weight or more. There exist some varieties that have no seeds, although
they tend to be fibrous.
Sexuality
: Annona muricata L. is a hermaphrodite protogyn species (this means
that feminine structures reach sexual maturity before than masculine
structures). There is a period of 36 to 48 hours during which both sexual
structures are found mature.
Chromosomal
Number: 2n=8, 14.
3. ORIGIN, DISTRIBUTION AND ECOLOGY
Origin
: Annona muricata L. is native to the lowlands of the Neotropic,
probably to the Antilles or Mesoamerica, although it also grows spontaneously
in South America. Its presence spreads along the Western Indies and from South
Mexico to Peru and Brazil. Annona muricata L. grows from sea level to 1
000 m or 1 150 m asl. Its exact center of origin is uncertain. This species is
commonly introduced in the tropics and naturalized in many places.
Distribution
: Widely cultivated and naturalized in the tropics of America and Western
Africa. Sometimes this species is naturalized in deciduous woods along brooks
and near small villages. Today, both wild and cultivated individuals can still
be found in Bermudas, Bahamas and all Western Indies; from Southern Mexico to
Peru and Argentina.
In the Old World, Annona muricata L. has been introduced in a broad
region, from Southeast China to Australia and the warm lowlands in Eastern and
Western Africa. This is a common fruit in the markets of Malaysia and
Southeast Asia. Since many time ago, Annona muricata L. has been
satisfactorily established in the Pacific Islands.
In Israel, Annona muricata L. has been grown satisfactorily although it
has never yielded fruits.
In Florida, this plant is being cultivated possibly since more than 100 years
ago. In the very Southern part of this state, especially in the keys,
Annona muricata L. is used to be planted frequently in private gardens.
Ecology
: Annona muricata L. proliferates better in warm and humid climates. It
grows in well-drained soils. Optimal soils are sandy, slimy, clayey, and
sandstone. This plant species develops well in a slightly acid soil-pH (5.5 to
6.5). Annona muricata L. tolerates poor soils. This tree is frequently
cultivated by its edible fruits in low forests in the tropics around the whole
world. It flowers during the whole year. Annona muricata L. is a
primary species.
·Associated Species: Annona
squamosa.
·Foliage: Evergreen/deciduous.
·Flowering: Annona muricata
L. tends to flower the whole year; however, in each zone where it grows,
there exists a tendency to flower more profusely during a main season which
varies according to the place.
·Fructification: Annona
muricata L. fructify the whole year.
·Pollination: Entomophile.
·Growing: Fast-growing species.
·Decomposition: Slow foliar
decomposition.
·Fruit Production: Individuals
from seeds or engrafted trees start production the third year. In mountainous
places, Annona muricata L. produces few fruits.
4. HISTORY
Annona muricata L. has a large and
rich history of profiting by human beings. The first people who knew about
this plant species were, undoubtedly, the several Amerindian ethnic groups who
lived in Central and South America. The first use attributed to it was
probably as food. Effectively, the fruit of Annona muricata L.
constitute a delicious and delicate food.
As time passed, and as a consequence of the extended act of living together
the man and this plant species, a series of curative properties were gradually
discovered and transmitted from generation to generation by the different
native peoples of the several regions in America.
In the Peruvian Andes, for example, the leaves of Annona muricata L.
are used in order to prepare a tea against inflammation of the mucous
membranes, as the inflammation that is produced during catarrh. Moreover, its
seeds are crushed and used in order to combat a series of parasites. In the
Peruvian Amazonia, the bark, roots, and leaves are used against diabetes, as
well as a sedative and antispasmodic.
In Guyana, native tribes prepare a tea with the leaves or bark, or a mixture
of both, and use it as sedative and heart tonic. In the Brazilian Amazonia, a
leaf tea is also prepared in order to use it against liver diseases, whereas
oil extracted from leaves and unripe fruits is mixed with olive oil and used
externally against neuralgias, rheumatism, and arthritic pains.
In Jamaica, Haiti and Western
Indies, the entire fruit or its juice are used in order to diminish fever,
combat parasites and treat diarrhea, as well as to increase milk secretion of
breast-feeding women (lactagogue). The bark and leaves of Annona muricata
L. are also used as antispasmodic, sedative and nervine (it is, to tone up
and stimulate nerves). They are also used for heart diseases, cold, flu,
difficulties during childbirth, asthma, asthenia, and hypertension and against
parasites. Oviedo,
in 1526, was, probably, the first European who wrote about this plant. He
described it as abundant in the Western Indies and North of South America.
Annona muricata L. was one of the first fruit trees carried from America
to the Old World, where it is widely distributed.
During the
first International Congress of Agriculture and Alimentary Industry in 1964,
scientists of the Nestlé Research Laboratories in Vevey, Switzerland,
presented an evaluation about the tropical fruits least known and cited
Annona muricata L. as one of the three more promising fruits for the
European market due to its particular aromatic properties and its adaptability
for processing well as pulp, nectar, or jelly.
Scientific study of the bioactive compounds in Annona muricata L. began
in the 1940’s decade. Since then, a series of active principles and
phytochemicals have been found and characterized, the natural medical action
of which has been validated through scientific research. In 1976, a research
program in medicinal plants carried out by the National Cancer Institute of
the United States discovered that leaves and stem of Annona muricata L.
possess cytotoxicity against cancer cells. Since then, researchers have been
going deep on this property.
The Purdue University, in West Lafayette, Indiana, United States, has
conducted the major amount of research in acetogenins, the most promising
active compounds of Annona muricata L. The major part of these studies
has been financed by either the National Cancer Institute of the United States
or the National Institute of Health, also in the United States. As a result,
the team of the University of Purdue has obtained at least 9 patents in the
United States and the rest of the world related to the antitumor and
insecticide uses and properties of acetogenins. Recently, the same team has
reported that annonaceous acetogenins can selectively inhibit the growing of
cancer cells, as well as inhibit the growing of tumor cells resistant to
adriamycin, a common ingredient in chemotherapy.
In 1997, the University of Purdue published information in which they
revealed that several annonaceous acetogenins not only were effective in order
to kill tumors that are accepted to be resistant to anticancerous agents, but
also seemed to have certain special affinity for such resistant cells.
In March 2002, Japanese researchers
published an interesting in vivo study. They were studying several
acetogenins found in several plant species. In their study, they inoculated
mice with Lewis pulmonary carcinoma cancer cells. They concluded that
annonacin, a major compound in Annona muricata L., was less toxic and
more effective in mice than adriamycin, a common chemical in chemotherapy.
Considering its antitumor activity and toxicity, annonacin could be used in
order to develop a potentially anticancerous agent.
Research about
cancer relative to this important plant and its chemical products is well
established, because many pharmaceuticals and universities continue
investigating, testing, patenting and trying to synthesize these chemicals in
new chemotherapy drugs. Additionally, researchers have reported that
inhibitors of NADH dehydrogenase can suppress infection by VIH. Because this
is a familiar property of annonaceous acetogenins, several acetogenins found
in Annona muricata L. and other plants in the genus Annona have
been sent by the University of Purdue to the anti-AIDS monitoring program of
the National Institute of Health. The research still continues in this field.
More than 350 annonaceous acetogenins
have been isolated from 37 species. Near 50% out of more than 80 species of
examined Annonaceae species are significantly bioactive and worthy of
fractioning; hence, it is possible to expect that this kind of compounds
continues exponentially increasing in the future.
| |
Quan. |
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Description |
Price |
| 1. |
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Graviola
- Annonaceous acetogenins have shown to have significant anti-tumor and anti-cancer effects, especially in cancers of lungs, prostate, breast, pancreas, colon, and liver.
- These acetogenins also have anti-parasitic, anti-microbial, anti-fungal and anti-viral activities.
- Graviola leaves are also used as hypotensive, sedative, anti-spasmodic, anti-convulsive, vasodilator, cardiodepressant, and nervine.
- Anti-diabetic, sedativ |
$11.20 |
5. UTILITY
Parts Used : Virtually, the whole
plant: leaves, fruits, seeds, bark, roots, and flowers.
·Fruits
: Fruits are much appreciated in several Latin American countries,
principally as fresh fruit, sweetened juice, and ice cream and in yogurt. In
Brazil, this fruit’s juice is known as champola; in Puerto Rico,
as carato .
Today, ice cream prepared from Annona muricata L. can be found in
several gourmet supermarkets in the United States. This fruit can also be
preserved in canned sugar syrup. Canned fruits can easily be mashed or blended
in order to obtain a delicious dessert, although the fresh fruit is more
estimated for this purpose. Since several years ago, the pulp of Annona
muricata L. has been canned and sold in Mexican restaurants of New York
and other cities in the North of the United States.
In the Virgin Island, the fruits are employed as bait in fish traps.
The less acid and less fibrous fruits
can be sliced or crushed and chopped and then added to fruit salads or
vegetable salads, or refrigerated and served as dessert with sugar and a few
of milk or cream.
Among the more
than 60 species in the genus Annona, the fruit of Annona muricata
L. is the biggest and the only one suitable for processing and canning.
In order to prepare juice, the pulp and
seeds have to be pressed and strained or mashed with clothes in order to
extract the creamy and delicious juice that then will be shake together with
milk or water and sweetened. Other way to prepare juice consists in mixing the
pulp with a similar quantity of boiling water and then straining and
sweetening it. If an electric mixer is to be used, such as an electric
blender, be sure to remove all the seeds before, because they are fairly toxic
and no one seed should be accidentally crushed within the juice.
In Puerto
Rico, a juice of Annona muricata L. containing 12% to 15% of pulp is
produced. When canned, this juice can endure for one year or more. In
Guatemala, a carbonated juice is prepared as a soda pop. In the Western
Indies, sometimes a fermented beverage, similar to cider is also prepared. In
the Philippines, a vacuum-concentrated juice is produced, the same way
condensed milk is prepared.
Frequently, the juices prepared with Annona muricata L. are added with
natural colorants, green or pink colored, in order to make them more
attractive. Strained pulp mixed with wine or brandy and seasoned with nutmeg
is a delicatessen. Likewise, the juice of Annona muricata L. thickened
with a few of gelatin is served as a delicious dessert.
The juice obtained from the fruit is used as diuretic and as a remedy for
hematuria (presence of blood in urine) and urethritis. Drunk on an empty
stomach, this juice is believed to alleviate liver diseases and leprosy. Fresh
flesh of an acid fruit put as cataplasm is used in order to expulse ticks and
accelerate cicatrization; for this, the flesh has to stay without change for 3
days. Eaten as a
fruit or drunk as juice, the fruits are used in order to combat worms and
parasites, reduce fever, increase milk produced by women after childbirth
(lactagogue), and as astringent against diarrhea and dysentery. Ripe fruits
are rich in vitamin B1, B2, and C, and in phosphorus.
In the
Dominican Republic, a cream is prepared with this fruit. They also prepare a
dessert by cooking the pulp in sugar syrup with cinnamon and lemon peel. The
pulp can also be used in order to prepare tarts, jellies, sugar syrup
conserves, and nectar.
Unripe fruits are customarily cooked and eaten as vegetable in Puerto Rico. In
Indonesia, these fruits are served in soups. In Northeast Brazil, unripe
fruits are roasted or fried. When boiled in water for an hour, partially ripe
fruits (including peel) become tender, with their pulp white colored, creamy
and flour-like, and an aroma very similar to tender maize. Unripe fruits are
very astringent, and pulverized and cooked are used as medicine against
dysentery. Food
value for 100 g of edible portion:
Calories
61.3-53.1 Humidity
82.8g
Protein 1.00g
Fat
0.97g Carbohydrates
14.63g
Fiber 0.79g
Ash
60g Calcium
10.3 mg
Phosphorus 27.7 mg
Iron
0.64 mg Vitamin A
(B-carotene) 0
Thiamin
0.11 mg Riboflavin
0.05 mg
Niacin 1.28mg
Ascorbic Acid
29.6 mg
Amino acids
: tryptophan
11 mg
methionine 7 mg
lysine
60 mg Analysis
performed in the FIM laboratory of Nutrition, La Havana, Cuba.
In the Brazilian Amazonia, oil
extracted from unripe fruits is mixed with olive oil and used externally
against neuralgias, rheumatism, and arthritic pains. In Jamaica, Haiti and
Western Indies, the whole fruit or a juice obtained from fruit are used in
order to reduce fever, combat parasites and against diarrhea, as well as to
increase milk secretion in breast-feeding mothers (lactagogue).
·Seeds
: Seeds contain approximately 45% of yellow-colored, non-secant oil, which is
irritant venom that can cause a severe ocular inflammation. Ground seeds are
used as vermifuge and anti-helminthic, against internal and external
parasites, such as head louses and worms and in order to combat pea louses;
besides, seeds have been used in order to kill moths and cockroaches.
Petroleum ether seed extracts and chloroform seed extracts are toxic for black
scarab larvae that live in carpets. The oil extracted from seeds kill head
louses. The oil has also been traditionally used as venom in order to capture
fishes. In the Caribbean, a tincture prepared with pulverized seeds and golden
rum is used as a strong emetic.
·Leaves
: A leaf decoction is used in order to combat head louses and bed bugs. This
decoction is also used as a sedative, antispasmodic, hypotensor, and nervine
(it is, to tone up nerves and stimulate its action).
In the Peruvian Andes, for example, leaves of Annona muricata L. are
used for preparing a tea against inflammation of mucous membranes, such as
that produced during catarrh. In the Peruvian Amazonia, the leaves are used
against diabetes, as well as sedative and antispasmodic.
In Guyana, native tribes prepare a leaf tea and use it as sedative and heart
tonic. In the Brazilian Amazonia, a leaf tea is also prepared and is used
against liver diseases, whereas an oil extracted from leaves and unripe fruits
is mixed with olive oil and used externally against neuralgias, rheumatism,
and arthritic pains. This oil has also been used for childbirth difficulties,
asthma, and asthenia.
In all the Western Indies, leaves of Annona muricata L. are pretty
regarded for having sedative or soporific properties. In British Guyana, the
leaves in water are even said to be useful in order to sober a drunk.
In Hollander Antilles, the leaves are put
into the cover of pillows or spread over the bed in order to produce a
profound overnight sleeping. A leaf tea or leaf infusion is also customarily
drunk for the same purpose.
In the Ecuadorian province of Esmeraldas, a leaf decoction of Annona
muricata L. is drunk as analgesic and antispasmodic. In Africa, this
decoction is also administered to children in case of fever; they are also
gently bathed with it.
In some parts of Western Indies, a decoction of tender shoots or leaves is
commonly used as remedy for gallbladder diseases, as well as for colds,
catarrh, diarrhea, dysentery and indigestion. This decoction is used to be
said to ‘cool the blood’ and be able to stop vomits and help during
childbirth. A decoction of Annona muricata L. is also used as wet
compresses on inflammations and swelled feet.
Chewed leaves mixed with saliva are applied on incisions after surgery in
order to disappear the swelling around the cut without producing a scar.
Mashed leaves are used as cataplasm in order to alleviate eczemas and other
skin disorders, and rheumatism, and the syrup from tender leaves is poured on
skin eruptions.
·Roots
: Roots are used as sedative, antispasmodic, hypotensive and nervine (to tone
up nerves and stimulate its action). Roots are drunk as tea. Traditionally,
the root has been used as venom for fishing. In the Peruvian Amazonia, the
roots are also used against diabetes. They are also used as vermifuge and its
bark as an antidote against venom.
·Bark
: Stem bark has been used in tannery. The bark has also been used, as well as
roots and seeds, as venom for fishing. In the Peruvian Amazonia, the bark is
used against diabetes, as well as sedative and antispasmodic. In Guyana,
native tribes prepare a bark tea and use it as sedative and heart tonic. The
bark is also used as sedative and nervine (it is, to tone up and stimulate
nerves), for heart diseases, cold, flu, childbirth difficulties, asthma,
asthenia, hypertension, and against parasites.
Bark fibers have been used in textiles.
·Wood
: The wood is pale, aromatic, soft, light in weight, and nondurable.
Traditionally, the wood has been used in order to make yokes for ox, because
this wood is said not to provoke hair losing on their necks. In Colombia, the
wood is regarded as good for making wooden water pipes and barrel staves. The
wood of Annona muricata L. is also employed in order to manufacture
wooden tools: farming implements (yokes), tool handles, etc. Analyses in
Brazil have shown that its cellulose content is among 65% and 76%, highly
enough in order to have potential as a source of pulp for paper industry.
Finally, this wood can be used as a good source of heat (lumber).
·Flowers
: The flowers of Annona muricata L. are said to alleviate catarrh.
They have a profound odor.
Properties
: Annona
muricata L. is used as/for/against:
against dermatosis/dermatitis
against eczema anti
depressive anti
diarrheic anti
helminthic
antibacterial
anticancer
anticonvulsive
antifungal
antimicrobial
antineoplasic
antiparasitic
antispasmodic
antitumor antiviral
astringent
blood depurative
cardiodepressor
cytostatic cytotoxic
detoxifier
diaphoretic (induces an increase of respiration)
digestive disorders
dysentery dyspepsia
febrifuge
hypotensive
insecticide nervine
pectoral
piscicide sedative
stomachic
vasodilator
vermifuge
Studies
performed on animals by several researchers have shown that both the bark and
leaves have hypotensive, antispasmodic, anticonvulsive, and vasodilator
activities. The activity of Annona muricata L. as smooth muscle
relaxant and cardiodepressor has also been demonstrated in animals . The
hypotensive activity of Annona muricata L. was demonstrated again in
1991, in a study carried out in rats.
The activity of Annona muricata L. against microorganisms and parasites
has also been shown. There exist a series of studies accumulated in several
years showing that leaf, bark, root, stem, and seed extracts have
antibacterial properties in vitro which act against a series of
pathogens; moreover, the bark of Annona muricata L. has antifungal
properties.
In 1990 and
1993 two studies that shown that Annona muricata L. is active against
malaria were conducted.
Insecticide properties have also been shown for the leaves, roots, and seeds;
the seeds resulted to be, according to a research in 1940, the most active as
insecticide. A 1997 study, on the other hand, discovered some new alkaloids in
the fruit with antidepressive effects in animals.
In 1976, an investigative program in medicinal plants carried out by the
National Cancer Institute of the United States, discovered that the leaves and
stems of Annona muricata L. are cytotoxic against cancer cells, so that
researchers have been insisting in this topic since then. The major part of
anticancer searching in Annona muricata L. has been concentrated in a
series of novel phytochemicals called annonaceous acetogenins. Annona
muricata L. produces these natural products in its leaves, stems, bark,
and seeds. Three independent research groups have succeeded separately in
isolating these acetogenic compounds in Annona muricata L. These
acetogenic compounds have shown significant antitumor and anticancer
activities, as well as a selective toxicity against several types of cancer
cells, without any damage to healthy cells. These discoveries have been
published in 8 different clinical studies.
Several
acetogenins have shown selective toxicity against tumor cells in very low
doses, as low as 1 ppm (parts per million). In 1998, four studies were
published; these studies also mentioned the phytochemicals and acetogenins
that are showing the strongest anticancer, antitumor, and antiviral
activities. Hence, specific acetogenins have been reported to be selectively
toxic for these types of cancer cells: lung carcinoma, solid human-breast
cancer tumor, prostatic adenocarcinoma, pancreatic carcinoma, colonic
adenocarcinoma, liver cancer, human lymphoma, and multiple-drug resistant
human-breast adenocarcinoma.
Annonaceous acetogenins are only found in the botanical family Annonaceae
, which encompasses plants such Annona muricata L. “soursop”,
Annona cherimolia, “cherimoya”, etc. In general, a series of annonaceous
acetogenins obtained from several species of this family with antitumoral,
antiparasitic, pesticide, antiprotozoaria, antihelminthic, and antimicrobial
activities, have been reported.
In three
different laboratories, several studies related to the way of action of these
acetogenins have recently been conducted. These studies have shown that
acetogenins are excellent inhibitors of certain enzymatic processes that only
occur in cell membranes of cancer tumor cells.
The Purdue University, in West Lafayette, Indiana, United States, has
conducted the major amount of research in acetogenins. Most of these studies
have been funded by the National Cancer Institute of the United States or the
National Institute of Health, also from the United States. As a result, the
team of the University of Purdue has obtained at least 9 patents in the United
States and the rest of the world related to the uses and antitumoral and
insecticide properties of these acetogenins.
Recently, the annonaceous acetogenins have been reported to selectively
inhibit the growing of cancer cells, as well as inhibit the growing of tumor
cells resistant to adriamycin.
As more acetogenins are being isolated and more cytotoxicity assays are
performed, it has became evident that, although most acetogenins have a high
strength against several solid human tumor cell lines, some of the derivatives
among the different structural types as well as some positional isomers show a
notable selectivity against certain cell lines; i. e., against prostate
cancer (PC-3). The
primary ways of action for acetogenins are now understood. Acetogenins are
powerful inhibitors of NADH:ubiquinone oxidoreductase, which is an essential
enzyme in complex I that conduces to oxidative phosphorilation in
mitochondria. A recent report has shown that acetogenins act directly on the
catalytic site(s) of ubiquinone in complex I and in microbial glucose
dehydrogenase. Acetogenins also inhibit ubiquinone-linked NADH oxidase which
is characteristic of cancer cell plasmatic membranes.
In 1997, the
University of Purdue published information indicating that several annonaceous
acetogenins not only are effective in order to kill tumors that are acceptedly
resistant to anticancerous agents, but also seem to have certain special
affinity for such resistant cells. The explanation for this is already known.
The cancer cells that survive chemotherapy can develop resistance against the
agent originally used, as well as against other drugs, even if those drugs are
not related to the agent originally used. This phenomenon is called ‘multidrug
resistance’.
One of the mechanisms by which cancer cells develop resistance to
chemotherapy drugs is through creation of an effluent pump called
‘P-glycoprotein-mediated pump’. These kinds of pumps are able to push
anticancer agents out of the cell before these anticancer agents can kill the
cell. In average, only near 2% of cancer cells of any given person could
develop this pump, but this 2% eventually could grow and expand in order to
create multiple-drug resistant tumors.
Some of the most recent researches in acetogenins have reported that
acetogenins were able to deactivate these intercellular pumps, killing this
way the multiple-drug resistant tumors. Investigators in Purdue reported that
acetogenins kill cancer cells resistant to multiple drugs preferably through
the blocking of ATP transference –the major source of cell energy—inside the
cells. A tumor cell
needs energy in order to grow and reproduce and a great additional quantity of
energy in order to let its pump to function and expel the agents that attack
the cell. Inhibiting the flux of energy toward the cell, this cell no more can
put its pump to work.
When acetogenins block the ATP transference inside the tumor cells for a
while, these cells remain without enough energy in order to operate their
maintenance processes and thus die. Normal cells rarely develop such a pump;
hence, they do not require big amounts of energy in order to put the pump to
work and, generally, they are not affected by ATP inhibitors.
Researchers in Purdue reported that 14
different acetogenins proved largely showed strong properties for blocking ATP
(including several found only in Annona muricata L.). They also
reported that 13 of these 14 acetogenins proved were stronger against
multiple-drug resistant breast-cancer cells than the other 3 standard drugs
(adriamycin, vincristin, and vinblastin) they used as control.
In March 2002, Japanese researchers
published an interesting in vivo study. They were studying several
acetogenins found in several plant species. In their study, they inoculated
mice with Lewis lung carcinoma cancer cells. One third received nothing; other
third received chemotherapy drug adriamycin, and the final third received the
principal acetogenin of Annona muricata L., called ‘annonacin’ (in dose
of 10 mg/kg). After
2 weeks, 5 of the 6 of the untreated control group were still alive, so that
the size of their lung tumor was measured. The group treated with adriamycin
showed a 54.6% reduction of the tumor mass relative to the control group, but
50% (3 of 6) of the animals had died due to toxicity. Those mice who received
annonacin where all alive, and the tumor had been inhibited in 57.9%
--slightly better than with adriamycin—and without toxicity. This led the
researchers to conclude that annonacin resulted less toxic in mice.
Considering
antitumoral activity and toxicity, annonacin could be used in order to develop
a potential anticancerous agent. It is important to note, however, that
annonacin only inhibited the normal growing of lung tumors during this period
of 2 weeks; but it did not eradicate tumors nor stopped its growing at all.
Research in cancer is continuing with
these important plants and their chemical products as several pharmaceuticals
and universities continue researching, testing, patenting, and trying to
synthesize these chemicals in new drugs for chemotherapy. Additionally,
researchers have reported that NADH dehydrogenase inhibitors can suppress HIV
infection. Because this is a familiar propriety to annonaceous acetogenins,
the University of Purdue has sent several acetogenins found in Annona
muricata L. and other plans of the genus Annona to the Anti-AIDS
Monitoring Program of the National Institute of Health. The investigative
efforts still continue in this field.
More than 350 annonaceous acetogenins have been isolated from 37 plant
species. Near 50% of more than 80 Annonaceae species tested are significantly
bioactive and are worthy for fractioning; hence, these kind of compounds can
be expected to continue growing exponentially in the future, provided that
monetary support can be achieved for such studies.
Other uses
: Reforestation / Restoration . Annona muricata L. is a species with
potential for productive reforestation in degraded zones in the forest.
Recovery of degraded lands. This plant
species has been employed in order to rehabilitate abandoned mining sites.
Dune fixation.
Green fences in agro habitats.
Shadow / Refuge.
Against winds.
Ornamental.
Melliferous (flowers). Apiculture.
Chemical
Compounds : Scientific studies about
bioactive compounds in Annona muricata L. begun in 1940 decade. Since
then, a series of active principles and phytochemicals have been found and
characterized, and their natural medical action has been validated through
scientific research.
annocatalin
annohexocin
annomonicin
annomontacin
annomuricatin A & B
annomuricin A through E
annomutacin
annonaceous acetogenins
annonacin (multiple iso, cis, one, etc.)
annonacinone
annopentocin A through C
cis-annonacin
cis-corossolone
cohibin A through D
corepoxylone coronin
corossolin
corossolone
donhexocin
epomuricenin A & B
gigantetrocin A & B
gigantetrocin
gigantetrocinone
gigantetronenin
goniothalamicin
iso-annonacin
javoricin montanacin
montecristin
muracin A through G
muricapentocin
muricatalicin
muricatalin
muri-catenol
muricatetrocin A & B
muricatin D
muricatocin A through C
muricin H muricin I
muricoreacin
murihexocin 3
murihexocin A through C
murihexol murisolin
robustocin
rolliniastatin 1 & 2
saba-delin solamin
uvariamicin I & IV
xylomaticin
Alkaloids: annonain and annoniin.
In the bark: muricin (possibly des-N-methylisocoridin or des-N-methylcoridin)
and muricinin (C18H 19O4, possibly
des-N-methylcorituberin). Muricin is believed to be identical to reticulin.
The bark is rich in hydrocyanic acid, whereas only short amounts are found in
leaves and roots and traces in fruits. Muricin and muricinin have insecticide
properties.
6. DOSE AND CONTRAINDICATIONS
Dose
:
-
Taylor (2002) reported, for therapeutic use, a dose of 5 to 7 grams per day as
capsules or tablets, divided in 3 or 4 doses. -
Instead of the previously mentioned, Taylor also reports the use of a standard
infusion (one cup, two or three times per day) or a standard tincture (2 mL to
4 mL, 3 times per day).
Contraindications :
-
Individuals with arterial hypotension (low arterial tension) should avoid its
use. The hypotensive, vasodilator, and cardiodepressor effects of Annona
muricata L., already known in animals, make it contraindicated for
individuals taking antihypertensive medicines. Ask your physician before
taking any product of Annona muricata L. in order to control your blood
pressure and fix the dose according to your requirements.
-
Medicines derived from Annona muricata L. could be contraindicated in
combination with substances inhibitory of MAO and with some prescription
antidepressive medicines. A study in which a bark-stem extract was
administered intragastrically to rats (100 mg/kg) reported an increase in the
dopamine, norepinefrin and monomin oxidase activity, as well as an inhibition
in serotonin secretion in rats with induced stress. Although it needs to be
proved in humans, if you are taking any prescription antidepressive or any
drug inhibitory of MAO, consult your physician before taking Annona muricata
L.
-
Derivatives from extracts of Annona muricata L. could cause certain
sedation or somnolence. If it is true that, in a study performed in mice it
has not been showed toxicity of Annona muricata L. leaves alcohol
extracts at a low concentration (100 mg/kg) nor side effects, at a higher
concentration (300 mg/kg), mice were observed to reduce their exploratory
activities and experiment certain slight abdominal contractions. If you feel
certain sedation or somnolence, you will reduce dose.
-
Avoid the use in pregnant women. Research performed in rats have shown that
some of the active principles found in the leaves and bark of Annona
muricata L. have a stimulant activity of uterus, so that it could be
self-defeating for pregnancy. -
Prolonged used of natural medicines derived from Annona muricata L.,
especially when used in order to treat chronic diseases, could lead the
elimination of beneficial bacteria present in the digestive tract.
Effectively, antibacterial properties of Annona muricata L. have been
proved in vitro. If you decide to use this plant for more than 30 days,
it is recommended to supplement your diet with probiotics and digestive
enzymes.
-
Administered in very high doses, Annona muricata L.-based medicines
could cause nausea or vomit. Effectively, in a study performed in pigs, some
active principles in Annona muricata L. were shown to have certain
emetic (vomitive) properties. If this occurs, you will reduce dose up to a
level in which these problems cease.
Drug
Interactions:
-
No drug interactions have been reported. However, hypotensive (diminishing of
blood pressure) and cardiodepressor effects of Annona muricata L. could
interact (potentiate) hypotensive and cardiodepressor medicines. More research
is needed related to this; meanwhile, ask your physician if you are taking
these kind of medicines. -
On the other hand, Annona muricata L. could also potentiate the effects
of sedatives and antidepressives and interfere with drugs inhibitory of MAO.
Ask always your physician.
7. AGRONOMIC PRACTICES
Cultivation
: Annona muricata L. is cultivated in several tropical countries. In
the United States, this plant species only grows in Florida, but just a
little. In Brazil, there exist near 2 000 hectares. The small trees require
much heat, humidity, and water and do not survive with temperatures under 0º
C. Annona muricata L. can grow under direct sunlight or slight shadow.
In tropical countries, this plant species proliferates from sea level to a
little more than 1 000 m asl, particularly in humid regions. It does not
tolerate floodable soils and its roots are superficial, so that this plant
species does not require deep soils.
Propagation
: Generally, Annona muricata L. propagates by seeds. It also
propagates by graft and shoots. Seeds can be stored for several months before
seeding. Seed germination generally takes 3 weeks, although under none optimal
conditions germination can delay for 2 or 3 months. Six-to-nine-month-old
seedlings are large enough in order to be planted in soil or used as stump for
grafting. For
grafting, Annona reticulata , Annona montana or Annona glabra
have been satisfactorily tested as stump. Annona glabra has a dwarfing
effect. Grafts on Annona squamosa and Annona cherimolia live for
a short time, in spite of the fact that Annona muricata L. is a good
stump for Annona squamosa in Ceylon and India.
Yield
: Pretty low. Roughly reaches 7 metric tons per hectare when planted from
seeds. Individual trees yield is very variable, which suggest the necessity of
a clone selection of the best specimens in order to improve fruit yield.
Fructification tends to be continuous
along a year, although in any particular region there exists a main harvest
season. Trees start fructification between 3 and 5 years old.
Problems
: Sometimes a low fruit formation is present as a result of poor pollination,
adverse climatic conditions, and attack of a series of plagues and diseases
(FAO 1986).
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